Spanish Wine Without Alcohol In Project
Approaching the French alcohol-free wine producers are two young biologists of Santiago , your company, Economize IDI has developed non-alcoholic wine but not yet finished, although they have enriched with poly phenols for benefits on health, have much to do to make wine after drying out, do not miss the taste.
The truth is that it is a great bet, will be the first alcohol-free wine of our country, as we said, already developed in France. Certain diseases, pregnancy, card spot or religion among other things, are factors that limit the consumption of alcohol and wine accordingly.
This is a sector that is constantly experience a decline in consumption, thus eliminating a barrier between the consumer and the wine can be a good choice, although personally, if not by larger forces, we prefer to take in moderation one Full wine.
This young company is working Compostela Famacoloxia department of the University of Santiago (USC) and the Misión Biológica de Galicia (a center of the National Research Council attached to the agricultural industry and based in Pontevedra).
They’re shuffling the name of the alcohol-free wine, possibly Raisin d’or, and are also contacting and negotiating with different warehouses in which they could produce that many want to drink wine, Spanish, with all its qualities and without alcohol.